The Perfect Side for Thanksgiving | Cinnamon Roasted Squash Recipe ✮


Hello everyone,

I am still in shock that next week is Thanksgiving! November has been flying by much faster than we can catch it.


Here is my recipe for one of the dishes that I will be responsible for during Thanksgiving!


-1 Butternut Squash (Or you can buy it already cubed)

-3 Tablespoons of Olive Oil

-2  Tablespoons of packed Brown Sugar

-1 teaspoon of ground Cinnamon

-1 teaspoon of Salt

-1 teaspoon of ground Pepper



  1. Preheat the oven to 425F and make sure the rack is set to the upper middle position. Line a baking sheet with aluminum foil.
  2. Toss the cubed squash with the rest of the ingredients until they are thoroughly mixed. Transfer to foiled-lined baking sheet, in a single layer, without overcrowding the pieces.
  3. Let cook for 20 minutes. Then take it out and flip the pieces and move them around a bit. Put back in the oven to cook for another 15 minutes. (Some of my pieces were quite browned, and I like mine more cooked, so if you want it less crispy, you can check them and take them out sooner.
  4. Serve them with your Thanksgiving feast! Note that because of the pepper, it will be a spicy squash!


If you try out this recipe, let me know how it goes.

“Give us a thankful sense of the blessing in

which we live, of the many comforts of our

lot, that we may not deserve to lose them by

discontent or indifference.”

-Jane Austen



3 thoughts on “The Perfect Side for Thanksgiving | Cinnamon Roasted Squash Recipe ✮

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