I am still in shock that next week is Thanksgiving! November has been flying by much faster than we can catch it.
Here is my recipe for one of the dishes that I will be responsible for during Thanksgiving!
-1 Butternut Squash (Or you can buy it already cubed)
-3 Tablespoons of Olive Oil
-2 Tablespoons of packed Brown Sugar
-1 teaspoon of ground Cinnamon
-1 teaspoon of Salt
-1 teaspoon of ground Pepper
- Preheat the oven to 425F and make sure the rack is set to the upper middle position. Line a baking sheet with aluminum foil.
- Toss the cubed squash with the rest of the ingredients until they are thoroughly mixed. Transfer to foiled-lined baking sheet, in a single layer, without overcrowding the pieces.
- Let cook for 20 minutes. Then take it out and flip the pieces and move them around a bit. Put back in the oven to cook for another 15 minutes. (Some of my pieces were quite browned, and I like mine more cooked, so if you want it less crispy, you can check them and take them out sooner.
- Serve them with your Thanksgiving feast! Note that because of the pepper, it will be a spicy squash!
If you try out this recipe, let me know how it goes.
“Give us a thankful sense of the blessing in
which we live, of the many comforts of our
lot, that we may not deserve to lose them by
discontent or indifference.”